We are open for business today. Come stop by the sugar house and meet the owner, Andrew Thibeault. There is an active boil going on right now and there is a limited supply of Pure Maine Maple Syrup available for sale.
There has been a steady stream of visitors today which is really exciting to see. Andrew and the rest of us are so proud of Andrew's hobby. Please stop by and see the progression he has made over the few short years.
Open 10 to 5 p.m. today but the boil will be going longer than 5.